8/18/2023 0 Comments All recipes banana crumb muffins![]() Mix together the remaining butter and brown sugar until light and fluffy in a large bowl.Īdd the remaining 3 bananas and mix until well combined. Place in a small bowl and set aside.įor Banana Muffins: Mash 2 of the bananas and set aside. Add 1/4 cup cold butter and mix until crumbly and well combined. Use muffin liners or grease a standard 12-sized muffin tin.įor Brown Sugar Flour Crumb: In a mixer, add 1/2 cup flour, 1/2 cup brown sugar, 1/4 teaspoon salt, and mix until well combined. I know you’ll love them as much as we do! What Ingredients are in these Muffins?Īll-Purpose Flour How to Make Banana Crumb Muffins If Tara and I lived closer, it would be the muffins I would make when I had her over for coffee. I couldn’t think of a better recipe to share with all of you than Banana Brown Sugar Crumb Muffins because it’s a favorite in our house. Thanks so much for inviting me to guest post, Tara! I feel truly honored you thought of me! I’m so excited Tara invited me to guest post on Noshing With The Nolands today we’ve become great friends over the last few months when she reached out to me about Sunday Supper and mentored me through the process. I love to share tried and true step-by-step recipes with my readers to help inspire and give confidence in the kitchen. We have 3 lovely kids who love to participate in the kitchen and use the blog regularly to make some of their favorite recipes! They will keep up to 3 months.Hello everyone! I’m Serena, and I am the creator of Serena Bakes Simply From Scratch, where I share my adventures in the kitchen along with my husband, Colt. Muffins should last up to 2-3 days or 7 days in the fridge.įreshly baked cooled muffins can also be stored in the freezer, be sure to place in an air tight container or freezer bag. ![]() Let the muffins cool completely then store in an airtight container or bag, store them at room temperature. It will take a bit longer to bake but it is just as good as the muffins. If you prefer Banana Bread then this recipe makes an amazing loaf also, just spoon the batter into a 9 inch loaf pan and bake. When the toothpick comes out clean or with a few crumbs attached they are ready.
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